Stockton HeathBook Now
A Little About Our
Stockton Heath Restaurant
Stockton Heath is the fourth restaurant to be launched by young entrepreneur Dean Wilson. Designed akin to his existing restaurants with industrial lighting, exposed copper pipework and geometric patterned tiling the restaurant promises a stylish and contemporary space in which to enjoy the deliciously modern Greek food on offer.
CELEBRATE IN STYLE
Perfect for guests who are looking for an intimate or exclusive dining experience in Stockton Heath. This beautifully appointed room comfortably seats eight, making it an ideal haven for celebratory dinners such as birthdays, anniversaries or graduations.
2 Course or 3 Course
This Spring sees the launch of our all new Prix Fixe Menu. The menu has been thoughtfully created to encompass a delicious variety of dishes that are set to inspire and delight.
Available Sunday – Thursday all day (Friday – Saturday until 6.30pm)
2 Course 13.95 or 3 course for 15.95.
MAIN COURSE & DRINK
Living life in the fast lane? We don’t believe that quick service means you should compromise on quality or a getting a great deal. With this is mind we are proud to introduce our Lunch Pronto Menu which includes a main course and a drink for just 10.95.
Our Spring menu updates include our Agistra Pizza which is fast becoming a firm favourite, as is our vegan Friendly Trigona.
Want to learn more about our new dishes? Simply ask our team who are always happy to help.
Available Monday – Saturday 12 noon and 4pm
JOIN US FOR
LIVE MUSIC EVERY FRIDAY
Join us as Mike Dignam performs live every Friday night! Mike Dignam, a singer-songwriter from the North-West of England, has been writing, recording and touring his own music, for the past five years. Here he plays a soulful collection of blues and pop along with his modern take on old classics.