BOTTOMLESS BRUNCH
The Low Down
The “Bottomless Brunch” has evolved from a weekend trend into a social institution. It’s the perfect middle ground between a sophisticated lunch and a high-energy celebration. But to do it right requires a bit of strategy.
If you want to move beyond “just eggs” and experience a brunch that feels like a Greek island getaway, here is your playbook for the perfect session.
Pace… Don’t Race
The most seasoned brunchers know that it’s a marathon, not a sprint.
Hydrate Early: Start with a glass of water for every cocktail. Of course, our cocktails are delicious, but balance is key to making it to the afternoon.
The 90-Minute Window: Most bottomless sessions run for a set length of time. Our is 90 minutes, giving you plenty of time to indulge in delicious eats and flowing drinks. Don’t feel the need to drink everything in the first ten minutes. Let the atmosphere settle in.
We’re All In: To enjoy our Bottomless Brunch, the whole table must participate. That doesn’t make for a contest! We hope you’ll enjoy savouring the flavours as much as the flow!
The Late Arrival: Your 90-minute slot usually starts from the time of your reservation, not the time you sit down. Tell that “fashionably late” friend to arrive 10 minutes early, just to be sure.
Good Eats
The Morning Snack: Eat something small and protein-heavy (like a handful of almonds or a piece of fruit) about two hours before you arrive. This readies your metabolism and prevents the first drink from hitting too hard.
The Warm Up: Start with some light dips to share, such as our Houmous or Tzatziki to nibble on while your main courses are prepared.
The Savory Anchor: Protein and healthy fats provide the perfect “base” for a bottomless session. Opt for our poached eggs and bacon on grilled sourdough to ensure there’s plenty to keep you well fuelled.
The Sweet Craving: If you’re sharing with a group, order one sweet dish, with a few spoons, for the middle of the table. A great “dessert course” to quench those sugar cravings that come with copious cocktails. We recommend our Loukoumades, Greek donuts with homemade pistachio sauce & vanilla ice cream
Mix It Up
You don’t have to stick to one drink for the full 90 minutes. We offer a variety of options, take your pick!
The Opening Act: Start with something light and effervescent, like Prosecco. It’s the classic palate cleanser and pairs beautifully with our cold meze dips.
The Mid-Meal Pivot: When your hot main course arrives. switch to a cocktail like the Aperol Spritz. The bitterness helps cut through the richness of your meal.
The Finish: For your final round, consider something refreshing like our Raspberry Rush. It acts as a liquid dessert to end the session on a high note.
Of course, when brunch is done, the night isn’t over. Feel free to stick around and enjoy cocktails and nibbles at the bar!
